Soups & Salads Irish Onion Soup A classic cup of slowly cooked onions in a brandy beef broth covered with seasoned croutons and Swiss cheese.
Chili Our chef's famous homemade recipe topped with green onions, shredded cheese and sour cream. Make it the ultimate bowl.
Potato Bacon Slow simmered chicken stock with red potatoes, Irish bacon, garlic, onions and finished with heavy cream. Topped with fresh parsley.
Goat Cheese Salad Spring mixed green tossed with raspberry vinaigette and topped with fresh Wisconsin goat cheese, walnuts, and julienned green apples.
Mandarin Ginger Chicken Salad Fresh spring mix tossed in a sweet mandarin ginger salad dressing, topped with mandarin oranges, tomatoes, cucumber, grilled chicken, red onion and sesame seeds.
Caprese Salad Vine ripened tomatoes and fresh mozzarella drizzled with basil oil, served over a bed of field greens, dizzled with Balsamic Vinaigrette.
Buffalo Chicken Salad Fresh Romaine lettuce with tomato wedges, cucumber, red onion and carrots topped with crumbled blue cheese, and our breaded chicken tenders. Tossed in your choice of Buffalo sauce. One of our best sellers.
Chicken Caesar Salad Crisp romaine lettuce and croutons mixed in a creamy Caesar dressing. Topped with a julienned chicken breast.
The "New Yorker" Sping mix with tomatoes, cucumber, red onion and carrot topped with slices of turkey ham, and sliced prime rib. Also complimented with Swiss, chedder cheese, bacon and a hard boiled egg. An America favorite.
House Salad Spring mix, shredded carrots, cherry tomatoes and red onions with your choice of dressing.
